Wines Toppers

Omaha World-Herald: Chalk Up More Proof of Benefits of Red Wine
A study reported in the journal Nature further builds on findings that resveratrol (found in red wine) activates a protein which is associated with calorie restriction and life extension in animals.
www.omaha.com/

Cancer News: Red Wine Consumption Associated with Reduced Risk of Non-Hodgkin's Lymphoma
A clinical study by researchers at the Johns Hopkins School of Public Health found significant decreases of the occurrence of this cancer of the lymph tissue among men who drank one glass of red wine per day, and higher decreases among those who drank more than one glass per day.
patient.cancerconsultants.com/

independent.co.uk: Drinking Red Wine Could Help Prevent Lung Cancer
A study of Spanish men suggests that red wine consumption has a protective effect against lung cancer.
news.independent.co.uk/

Addiction Science Made Easy: Red Wine & Alcohol Have Different Effects on Platelets
Study published in 'Alcoholism: Clinical & Experimental Research' found differences in blood platelet aggregation that may account for red wine's more beneficial effect on cardiovascular disease.
www.nattc.org/

HeartCenterOnline: Another Heart Benefit Found in Red Wine
An animal-based study published in the American Journal of Physiology - Heart and Circulatory Physiology suggests that red wine's resveratrol may prevent cardiac fibrosis by inhibiting collagen-producing fibroblasts.
www.heartcenteronline.com/